Master Griller Combo USDA Prime Steak Pack

This USDA Prime combo pack contains Gallaghers’ complete trim filet mignon, dry-aged boneless sirloin and dry-aged boneless ribeye. The fIlet mignon is trimmed of all exterior fat, yet marbled enough to deliver full flavor. Each filet is slowly wet-aged for 21 days for a buttery tenderness and delectable flavor that is unique to Gallaghers. The dry-aged boneless sirloin has a fine texture and rich marbling that, combined with their own 28-day, dry-aging process, give this steaks an incredibly robust flavor and juicy tenderness. To top it off, Gallagers’ dry-aged boneless ribeyes is dry aged for 28-days in their famous meat locker to give you an incredibly flavorful piece of meat that is widely loved by all.

$313.50

This USDA Prime combo pack contains Gallaghers’ complete trim filet mignon, dry-aged boneless sirloin and dry-aged boneless ribeye. The fIlet mignon is trimmed of all exterior fat, yet marbled enough to deliver full flavor. Each filet is slowly wet-aged for 21 days for a buttery tenderness and delectable flavor that is unique to Gallaghers. The dry-aged boneless sirloin has a fine texture and rich marbling that, combined with their own 28-day, dry-aging process, give this steaks an incredibly robust flavor and juicy tenderness. To top it off, Gallagers’ dry-aged boneless ribeyes is dry aged for 28-days in their famous meat locker to give you an incredibly flavorful piece of meat that is widely loved by all.

More Details

Each package includes 6 USDA Prime Steaks:

  • 2 Complete Trim Filet Mignon Steaks (approximately 10 oz. uncooked each), wet-aged for 21 days
  • 2 Dry Aged Boneless Sirloin Steaks (approximately 16 oz. uncooked each), dry-aged for 28 days
  • 2 Dry Aged Boneless Ribeye Steaks (approximately 18 oz. uncooked each), dry-aged for 28 days

Use And Care

  • Steaks ship raw on dry ice
  • Refrigerate upon arrival if you plan to enjoy within 48 hours.
  • Freeze upon arrival if you do not plan to enjoy within 48 hours.
  • We recommend that you consume all meat products within 1 week of arrival for best results.